Perfect Breakfast Egg-muffins

Mai jos găsiți și textul în limba română!

Hello, hello! This morning I made the most lovely sunny-side up eggs ever! I found this recipe on a kids website and it's very easy to make. All you need is some bread, eggs and bacon (I didn't use any because I don't like it). First of all, you have to find a glass that has the same size as the bottom of your muffin tin. I used a champagne glass. After that, it's just very easy:

1. Preheat oven at 350 F, 180 C.
2. Grease your muffin pan on the bottom and sides with some butter.
3. Place bread circle on the bottom of each muffin shape.
(Put bacon around the bread, covering the sides of the muffin shape.)
4. Crack an egg and put it there. Add some salt on it if you want.
5. Bake, don't burn for about 15 minutes (if you like your yolks runny) or 20 minutes (if you like them well-made). I like them runny but I let them over-cook by mistake.

Bon appétit!
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MUFFINS PERFECTE PENTRU MIC-DEJUN

Salut, salut! Azi-dimineata am facut cele mai bune oua ochiuri ever! Am gasit reteta asta pe un site pentru copii si e foarte usor de facut. Ai nevoie doar de niste paine, oua si bacon (eu n-am pus pentru ca nu-mi place). Mai intai trebuie sa gasesti un pahar a carui gura aceeasi marime cu fundul tavii tale de muffins. Eu am folosit pahare de sampanie. Dupa asta, totul e foarte usor:

1. Preincalzeste cuptorul la 350 F, 180 C sau treapta a 6a de caldura.
2. Unge fundul si marginile formelor de muffins cu unt.
3. Adauga cercul de paine pe fundul tavii.
(Pune bacon in jurul painii, acoperind si marginile formei de muffin.)
4. Spare un ou si pune-l inauntru. Adauga si niste sare daca vrei.
5. Coace, nu arde aproximativ 15 minute (daca iti plac galbenusurile moi) sau 20 minute (daca iti plac bine facute). Mie-mi plac moi, dar am ratat aici.


Bon appétit!